Home

Geodesy and cartography
ISSN 0016-7126 (Print)
ISSN 2587-8492 (Online)
  • Русский
  • English
  • Editorial Board
  • Ethics Statement
  • For Authors
  • About Us
  • Current
  • Archive
  • Search
  • Contacts

You are here

Home

Special issue

Article Title Pages
2015
Point for discussion
Transition of surveying production methods to autonomous satellite coordinate definitions. On the 20th anniversary of the Concept
Basmanov A.V., Gorobets V.P., Zabnev V.I., Zubinskiy V.I., Lazarev S.A., Makarenko N.L., Pobedinskiy G.G., Sermiagin R.A., Stolyarov I.A.
12–25
Domestic Geographic Information System AXIOM
Varushenko S.S.
32–33
Particular qualities of creation fundamental cartographic work
Zhukovskiy V.E., Pobedinskiy G.G.
34–44
Plaster map – a perspective kind of map products for public authorities
Zhukovskiy V.E., Loginov K.V., Trushin D.D.
45–49
Compilation of digital topographic maps with the use of the information software complex "Compilation-C" (Digital Compilation)
Prokhorovskaya N.V.
50–58
Analysis of national and international standards that define the requirements for the quality of spatial data
Yakovleva R.B.
59–63
State and prospects of scientific and technical support of Surveying and Mapping branch
Prusakov A.N., Yablonskiy L.I.
64–70
Capabilities of Russian space remote sensing systems for the purpose of topographic mapping
Nekhin S.S., Bezrukov D.I.
71–74
Automate processing of remote sensing data in the software package IMAGE MEDIA CENTER
Ivanova K.A., Goryunova V.N.
75–80
Influence of atmospheric correction methods at the calculation of vegetation indices on hyperspectral images
Zubkova K.I., Permitina L.I., Chaban L.N.
84–87

Pages

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • next ›
  • last »
ISSN 0016-7126 eISSN 2587-8492

 

For optimal operation of the magazine's website and optimization of its design, we use cookies, as well as a service for collecting and statistical analysis of data about your visits to the pages of the website (Yandex. Metrica). By continuing to use the site, you agree to the use of cookies and the specified service.